Showing posts with label anti-inflammatory. Show all posts
Showing posts with label anti-inflammatory. Show all posts

Sunday, 27 November 2016

Oxyginberry - The power of antioxidants rich Superfoods!

How Oxyginberry benefits you and your family and friends?

1) It consists of 6 superfoods, formulated based on the science of Nutritional Immunology research!

Ginseng Berry


  • Nature's most potent antioxidant
  • 1.4 times more antioxidant than vitamin C
  • improve body function
  • enhance concentration
  • increase blood supply to the brain
  • slow down cell aging
  • improve cell regeneration
  • relieve exhaustion
  • provide calming effect
  • moisturized skins
  • read more here --> Ginseng Berry
Cactus 


  • Rich in phytochemicals - more than 10000 different types, while aloe Vera has 300 over types 
  • prevents DNA damage
  • improves structure & appearance of the skin
  • promotes cell renewal
  • delay skin's aging
  • anti-inflammatory - speeds up would healing & improves the appearance of the scars
  • long term consumption could improve cholesterol levels
  • read more here --> Cactus/Cactus Fruits
Cactus Fruits


  • rich in both antioxidants and phytochemicals
  • stimulate phagocyte activity against bacterial infection
  • improving skin conditions
  • anti-cancer properties
  • rich in beta-carotene, vitamin C, potassium, magnesium, calcium, and iron
  • prevent hardening of blood vessels - prevent stroke
  • read more here --> Cactus/Cactus Fruits
Grape Seed


  • contains OPC - super power antioxidant, 20 times more powerful than vitamin C, 50 times more powerful than vitamin E
  • reduce free radical damage
  • anti-cancer properties
  • lower risk of cardiovascular disease
  • reduce skin damage by UV rays
  • prevent loss of collagen
  • anti-aging properties
  • protect vision - slow down diabetic retinopathy by strengthening blood vessels and improving blood circulation in the eyes
  • read more here --> Grape Seed
Rose


  • prevent DNA damage
  • promote would healing
  • improve skin's texture and appearance
  • contains 50 times the amount of antioxidant in lemons
  • promote collagen production
  • combat colds
  • prevent free radical damage
  • cleansing, purifying, softening, anti-bacterial and anti-inflammatory properties
  • Improve skin condition - lighten pigmentation for a smoother, fairer complexion
Seaweed


  • skin repair ability
  • maintain skin elasticity and firmness
  • prevent blood clotting
  • eliminate toxins
  • treat and relieve burns
  • prevents free radical damage
  • stimulate collagen synthesis
  • anti-bacterial, anti-inflammatory - contains fucoidans, meroterpenoids
Science of Nutritional Immunology studies the link between foods and immune system, and it's pioneered by Dr Jau-Fei Chen, who is the world-renowned Nutritional Immunologist from US. 
When we select the superfoods in the Oxyginberry, a few criteria are being taken care of:
  • Species
Ginseng berry we used are harvested from American ginseng and Ji Lin ginseng, and not Korean ginseng.   

Korean ginseng is not suitable for daily consumption due to its heaty nature.
However American ginseng and Ji Lin ginseng are food grade which can be taken by all. 

Read more about American Ginseng here -->  American Ginseng
  • Part
We use the grape seeds from the grapes as the seeds have the highest antioxidant level compared to the meat and the skin. 
  • Harvesting time 
Cactus and Cactus Fruits need to be harvested after 10 years growth to ensure high nutrition values. 
  • Food Synergy
Together these 6 super foods in Oxyginberry are combined to create a SYNERGISED food, which can be consumed daily by all, for a great health benefit.
  • Advanced Technology Processing
Freeze-drying and Spray-drying are the most advanced technique to process the food in the world. Read more here --> Freeze-Drying, The Best Way to Preserved Food?


2) It has the BEST quality and HIGHEST quantity of ANTIOXIDANTS to stimulate COLLAGEN in your body!

With the power of the 6 superfoods, our body can stimulate collagen! What is so special about Oxyginberry with the benefits of collagen? Read more here --> How does collagen affecting our health? 


3) It has passed through the STRINGENT tests!
  • It is organic, and non-genetically modified plant 
  • Preservatives and additives FREE
  • Tested and free of heavy metals such as mercury, copper, lead, arsenic, and cadmium.
  • Tested and free of at least 1822 toxins including narcotics, steroid drugs, banned drugs like Fenfluramine and human growth hormones.
  • The E.Excel food manufacturing plants are GMP-regulated.
  • How does E.Excel making sure of its products are safe to consume? Read more here --> Does Food Safety Matters?
  • Received "Food Safety Excellence Award" from Singapore AVA for consecutive 14 years since 2004.

4) It is suitable for everyone!
  • Men - hero of the family to stay healthier, stronger and more energetic and alert to handle work and making quick decision during critical hour, prevent chronic diseases such as high cholesterol and diabetes
  • Women - slimmer, prettier, and healthier, fair complexion, muscle more toned up, prevent internal organs from sagging especially womb
  • Children - healthier immune system, better concentration,  better eye sight, grow up stronger, healthy and intelligent
  • Elderly - more active and quality lifestyle, prevent degenerative diseases such as osteoarthritis, macular degeneration, stroke 
  • Pregnant ladies/ mother-to-be - look radiant, keep mummy energy up throughout the day, ensure enough nutrients to the baby, strengthen womb and support the uterus, regaining pre-pregnancy figure easily
5) Testimonials
<Slim down successfully>

<Skin become more radiant>

<Speed up wound healing>

<Skin condition improved>

<Become younger>

<Even guy also benefited>

<Skin condition improved!>

<MediaCorp actor Terence Cao's sister was one of the people who benefited with superfoods>


Below is the video of Dr Chen Jau Fei interview with Channel News Asia 

Grab these 6 precious SUPERFOODS for your daily diet through Oxyginberry Beverage/ Capsules as they work in SYNERGY to rejuvenate your body!!

Cheers
Casper Teo
casperteo.ct@gmail.com
82183033

Wednesday, 2 November 2016

Ginger

Ginger is one of the most commonly used spices in the world. Ancient cultures used it to preserve food and combat digestive problems. Chinese sailors used ginger to relieve seasickness, while the Greeks wrapped ginger in bread, which evolved over time to become the gingerbread with which we are familiar today.

Ginger contains various amino acids, vitamins, and other nutrients, which can alleviate migraines, fight ulcers, and nourish the respiratory and digestive systems. Ginger contains the antioxidant vitamins A and C. Ginger helps alleviate or prevent a variety of ailments, namely indigestion, cancer, and arthritis. In some cases, ginger is recommended for arresting chronic internal bleeding.

Studies show ginger to be anti-inflammatory, antioxidant, antiviral, antibacterial, and antifungal. In China, reports show that fresh ginger has been highly effective for rheumatism. In the U.S., a study on 247 osteoarthritis patients showed that those who took a standardized and highly concentrated extract of ginger twice daily experienced greater reduction of knee pain than those given a placebo.

Ginger reduces inflammation by preventing overproduction of tumor necrosis factor and interleukin-1, which are cytokines that cause inflammation, pain, and damage to cartilage when tissue is injured. Ginger also suppresses enzymes' production of inflammatory and anti-inflammatory prostaglandins and leukotrienes, reducing pain and swelling. Ginger's anti-inflammatory property is also due to its antioxidant quality.

A serving of 100g of ginger provides 10% of the manganese an adult requires each day, making it ideal for bone nourishment.



Wednesday, 12 October 2016

Cactus/Cactus Fruit


Cactus is amazingly strong plant that can survive in the harsh desert. The Mexican people view it as a beautiful symbol of life and hope, and they use it widely for food and medicine. Cactus is also highly regarded in traditional Chinese medicine (TCM). Written during the Qing Dynasty, Beng Cao Gang Mu Shi Yi (A Supplement to the Compendium of materia Medica) recorded that cactus has a mild taste and is cold in nature, can promote the flow of qi (vital energy) and blood circulation, is cooling and detoxifying, can reduce swelling  and relieve pain, strengthens the spleen and stops diarrhea, is soothing and a diuretic, and can be used both externally and internally to treat many diseases. Moreover, it is low in calories and sodium. The excellent nutritional value of cactus is recognized across different cultures around the world.

Excellent Nutritional Value
Cactus extract is rich in nutrients such as beta-carotene, vitamin C, potassium, magnesium, calcium, and iron. It is also abundant in phytochemicals, antioxidants, and polysaccharides.
Cactus has high levels of amino acids, including proline and taurine. Prior to 2000, when taurine was found to be in cactus, it had not been discovered in any other plants! Cactus also contains essential amino acids not manufactured by the human body such as histidine, isoleucine, etc.



Potent Antioxidant and Toxicity Reducer
Research indicates that the high levels of nutrients and antioxidants in cactus and cactus fruit can help prevent DNA damage, and effectively inhibit and fight against free radical formation. For example, cactus is abundant in flavonoids, a group of phytochemicals that can help protect neurons against oxidative injury. Beta-carotene contributes to the high antioxidant activity in cactus. The antioxidant activity of cactus fruit is said to be seven times more powerful than that of vitamin C!
Cactus extract reduces oxidative damage and liver and kidney toxicity that occur as a result of zearalenone, a toxin that occurs in high levels in many foodstuffs such as crops and vegetable oils. In one study, supplementing with 500g of cactus fruit daily for two weeks improved the oxidative stress status of healthy humans.

Cancer Fighter
Phytochemicals in cactus protect the plant from UV damage and ensure its survival. These same phytochemicals are also highly beneficial to the human body because they help inhibit different tumor formation processes and nourish the immune system to prevent disease. Antioxidants in cactus can inhibit the formation of free radicals and enhance phagocytic activity. Polysaccharides can boost immunity, increase NK cell activity, and inhibit tumor formation.



Cardiovascular Health Benefits
Found in cactus, proline and taurine, are of particular interest. Proline aids in collagen formation, atherosclerosis prevention, and tissue repair. Taurine helps to combat heart disease, protect against diabetes, lowering high blood pressure, and decrease anxiety.
Furthermore, cactus extract helps to decrease cholesterol and triglyceride levels, reduce low-density lipoprotein (“bad” cholesterol), prevent high blood sugar levels, stabilize diabetic’ blood sugar levels, and promote cardiovascular health.

Inflammation Inhibitor
Cactus contains beta-sitosterol, an anti-inflammatory phytochemical that aids in wound healing. Scientists tested a topical application that consisted of 15% cactus extract and found that phytochemicals in cactus accelerated tissue regeneration by inhibiting inflammation, stimulating the creation of new blood vessels, and stimulating fibroblasts (cells that aid in would healing) to move to the wound area and speed up collagen formation.

Skin Improvement
Research shows that when applied to skin, cactus extract acts as a moisturizer and helps prevent water evaporation from the stratum corneum layer, thereby improving the skin’s barrier function. In addition, phytochemicals in cactus help to speed up collagen formation.
Cactus fruit is high in vitamins A, B1, B12, D3, and riboflavin. The fruit can help to promote skin repair and regeneration, soften the skin, and significantly improve the skin’s condition and appearance.